Wednesday, November 26, 2008

"Running for All the Right Reasons: A Saudi-born Woman's Pursuit of Democracy" a hit

In 2004, Ferial Masry, born in Mecca, became the first Saudi American to run for political office in U.S. history. A recent immigrant and naturalized citizen with a heavy Middle Eastern accent, Masry made a spirited run for the California State Assembly seat in a staunchly Republican district, which sparked worldwide interest. She was ABC’s Person of the Week, was interviewed by Peter Jennings, and made headlines in the New York Times and Associated Press. Against all odds, her grassroots campaign succeeded in winning the write-in vote, a historic victory for all Arab Americans.

Running for All the Right Reasons chronicles Masry’s remarkable life, from her childhood in Mecca and her decision to emigrate to the United States to her career as an educator and her bold entry into the world of politics. Masry’s story, as well as her passionate belief in democracy and commitment to her community, is the stuff of legends.

Ferial Masry is currently running for California State Assembly in the 37th District. She teaches government and history at Cleveland High School in Los Angeles and has served on the boards of the Education Committee for the National Council on U.S.-Arab Relations and of the National Women’s Political Caucus, among others.

Susan Chenard is an English professor at Gateway Community College in New Haven, Connecticut, and a freelance writer.

Order the book?

Review: This is a fascinating book, especially if you are interested in how immigrants merge into the American political system. Ferial Masry's experience is the quitessential American experience. The book is not only a personal insight into Saudi Arabia -- a very misunderstood country that has been a strong ally of the United States -- it is also a compelling tale of the Arab American political experience. Masry is a role model for Arab Americans who, after more than 150 years years in this country, are only now engaging the American political system with widepsread and growing empowerment and engagement.

END

Saturday, November 22, 2008

Foods of Chicago Features Arab American recipes and writers

Gloria Baraks
Vice President/Marketing
G. Bradley Publishing, Inc.
112 W. Jefferson/Suite 122
St. Louis, MO 63122
Web - gbradleypublishing.com

THE FOODS OF CHICAGO: A Delicious History

Chicago was built by immigrants, and in creating this urban behemoth these newcomers they got their hands dirty. First, they toiled to clear and rebuild the city from the charred remains of the Great Fire. They labored in the awesome and fearsome vast Union Stockyards and faced the fiery furnaces of the mighty steel mills. Many took pride in their workmanship raising and supporting the impressive Worlds Columbian Exposition of 1893.

These immigrants came to a Lake Michigan shoreline paved not with gold, but with opportunity. They raised families, taught their children and built divinely inspired houses of worship. They opened the door for people of every nation and culture to come and share the intense drama of life in a growing city.

But even as they aspired to become fully American, these immigrants did not leave everything of their old worlds behind them. They brought memories, photographs, languages and faiths. They also brought Grandmas recipes, the cherished taste of home reminding them of the love and warmth of their roots. Indeed, they were defined by what they put on the table.

This publication is a companion piece to the television program The Foods of Chicago: A Delicious History, produced by WTTW11 Chicagos public television station. WTTW producer/writer Dan Protess and host Geoffrey Baer see the program and book as a celebration of Chicagos diversity. Dan summed it up perfectly when he said, I really cant think of a better window into Chicagos distinct communities than food.

The Foods of Chicago: A Delicious History is a wonderful blend. a book like no other. Much like a recipe that offers delightful combinations to entice the senses, this book is a delectable mixture of culinary delights and reflections on the rich cultural history of Chicagos diverse communities. You and your family will enjoy and cherish this book for years to come.